Stuft Gourmet Foods Menu

Stewed Seasoned Beef and Cheese

High quality ground beef, stewed to perfection in a special blend of vegetables, herbs, and spices for 8 hours combined with a perfect portion of yellow American cheese added at the end of the long stewing process.

Chicken Bulgogi (Korean BBQ)

Chicken marinated in a delicious soy sauce and mirin rice wine reduction with Asian pears, onions, garlic, and spices.

Organic Indian Red Lentil Curry

Socal inspired organic Indian red lentils, potatoes, carrots, and herbs that have been cooked down with my very own dry roasted curry spice blend. This vegetarian / vegan favorite has surprised the taste buds of many meat eaters!

Braised Beef Short Rib with Black Garlic

By far my most decadent hand pie filling. Beef short ribs have been braised in a rich broth with black garlic for 3.5 hours. It is then deboned, shredded, and combined with the reduced braising liquid. Over the top flavor for beef lovers!

Caramelized Apple Whiskey Flambé and Brie Cheese Dusted with Cinnamon Sugar (Dessert)

This decadent dessert hand pie filling is made with caramelized granny smith and golden delicious apples with pure unprocessed cane sugar, flambéd in oak barrel aged Tennessee whiskey, then chunks of creamy brie cheese are added.

Tropical Rum Cake

This decadent / unique tropical rum cake recipe originated with my great grandmother from the Cayman islands which made its way to the tropical isthmus of Panama. The family recipe evolved over the years as it was handed down to my grandmother, mother, and finally to me. Delicious flavor and fragrant aroma in this cake comes from the rich rum and port wine soaked ground fruits combined with a special blend of spices. This moist tropical rum cake is certain to be the tastiest dessert that you can share with friends and those you love.

Fresh Passion Fruit Juice

freshly squeezed passion fruit juice